Creamy pasta sauce with mushroom, tarragon and white wine. We couldn't make it much easier! All you have to do is cook the pasta, mix and top with parmesan or Pangrattato for an easy and delicious meal. Serves 4.
ingredients: Chicken, tomato, tomato paste, mushroom, onion, white wine, chicken stock, cream (milk), shallot, butter (milk), flour (gluten), herbs, spices.
Contains milk and gluten.
Thaw pasta sauce. Heat in microwave or slowly in a saucepan stirring continuously to avoid sticking. stir hot sauce through cooked pasta. Garnish with chopped parsley, parmesan or Pangrattato.
keep refrigerated below 4 degrees. made on equipment that processes nuts, eggs, dairy, sesame and wheat. made in Australia using local and imported ingredients.