Our ‘country white’ range is made with 100% certified sustainable white flour.
Our lightest range of loaves, white and soft on the inside with a golden crust.
Ingredients: certified sustainable white flour, purified water, Australian sea salt.
Our three key, and ONLY ingredients are flour water and salt – certified sustainable flour, purified water and Australian sea salt. These are skilfully combined to produce authentic, European style sourdough. Slow mixing, long cool fermented doughs and hand shaping are the traditional methods used to achieve our end product. The culture (leaven) used is nurtured daily and has been maintained since our bakery's beginning.