Hearty and rich mushroom ragu with the earthy taste of thyme. Excellent vegan option but will convert a meat eater! Flaky top pastry with a shortcrust bottom pastry. Our pastry is dairy free.
This product has been baked and is delivered FROZEN.
Generously feeds 4 with a side salad or whatever you fancy really. Thaw and reheat in a moderate oven for 20-30 minutes or until hot through.
ingredients: Mushrooms, water, onions, shallots, garlic, vegan worcestershire sauce, vegan gravox (may contain gluten) thyme, seasoning. Pastry (flour, shortening, lemon juice, salt, baking powder)