How do you make a hot cross bun even better??! Drown it in vanilla custard and turn it into a pudding! Serve warm with ice-cream or cream.
This product comes FROZEN. The base packaging is oven proof - thaw pudding and reheat in moderate oven for 10 - 15 minutes or until warm through. Or reheat in microwave. Cover with foil if needed to avoid pudding getting too dark.
ingredients: wheat Flour (gluten), brown sugar, leaven, yeast, butter (milk), vegetable oil, water, cocoa powder, cinnamon, salt, chocolate, eggs (egg), milk (milk), cream (milk), sugar, orange zest, vanilla
Contains gluten, milk and egg